Lux

The content below is for indicative purpose only.

bread, olive oil, olives
5 course menu (per table only) 57.5
wine pairing 37.5
à la carte
oyster, rhubarb granita 3.5
fior di latte, fennel, sechuan 12.5
beetroot tart, oyster mayonnaise 15
paté en croûte: pork belly, duck, olive 18
fresh spaghetti, tuna heart, yolk 18
tagliolini, smoked butter, red pepper, bottarga 18
octopus, cabbage, bearnaise 25
lamb, potatoes, ramson 25
desserts
buttermilk-mango pudding 8
chocolate terrine, fleur de sel 8
cheese 12.5
comté & glass oxy wine 22
aperitif
Le Petit Beaufort 2014/2015 (12.5%) Domaine Alice Beaufort (Alice & Quentin Beaufort) - Cote-d'Or, France 9
Gentiane Extra Bitter 2019 (20%), Domaine la Bohème Harry Lester - Auvergne, France 7.5
gin & tonic 10
beer
Jever Pilsener (4.9% vol) 33cl 4
Marriage Parfait oude geuze 2017 (8% vol) 37.5 cl 9
Kriek Marriage Parfait oude geuze 2018 (8% vol) 37.5 cl 13
soft drinks
San Pellegrino sparkling mineral water 75 cl 6
Bru sparkling mineral water 25 cl 3
Naturfrisk Orangeade 25 cl 3.5
Naturfrisk Raspberry 25 cl 3.5
Naturfrisk Elderflower 25 cl 3.5
Royal Club tonic 20 cl 3
tea
green tea: sencha kyoto, Crusio Tea – Japan 3.5
oolong tea: anxi ti kuan yin, Crusio Tea – China 3.5
black tea: ceylon, Crusio Tea – Sri Lanka 3.5
buckwheat: soba cha, Crusio Tea - Japan 3.5
digestives
La Vieille Prune (42% vol) - Louis Roque, Dordogne 7