LUX offers a 7-course tasting menu for EUR 55 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.
| à la carte | |
|---|---|
| beet, pecorino, leek oil, radish cress, dill | 12,5 |
| ribollita | 12,5 |
| gurnard, dashi | 12,5 |
| lardo, jerusalem artichoke, hazelnut | 12,5 |
| spaghetti, tuna heart, egg yolk | 15 / 17,5 |
| plaice, parsley root, langoustine bisque, buddha's hand | 17,5 |
| 7 course menu (only per table, including coffee or tea) | 55 |
| desserts | |
| chocolate terrine, fleur de sel | 6,5 |
| buckwheat parfait | 6,5 |
| taleggio, quince | 7,5 |
| dessert wine | |
| Fleurs d’Érables 2017, Les Sablonnettes – Loire, France | 8 |
| Yoigokochi Yuzu 2019, Tsuru Ume (Miyako-Bijin Minami-Awaji) - Hyõgõ, Japan | 9,5 |
| Suppai Usmeshu, Tsuru Ume (Heiwa Shuzo Kainan) – Wakayama, Japan | 9,5 |
| Vin de Granaro 2007, Giovanni Menti – Veneto, Italy | 15 |
| digestifs | |
| Grappa di Brunello 2008, Capovilla | 12 |