Lux

The content below is for indicative purpose only.

homemade sourdough bread, kefir butter, olives
aperitif
sparkling Touch of light 2023, Niloufar, Catalonia, Spain 8.5
cider Le Poiré, pear, Normandy, France 8.5
gin tonic 12
Misty cocktail with our own vermouth 10
homemade soda varying 8.5
3 course menu 49.5
4 course menu 55
5 course menu 65
wine pairing 40
pairing wines, by the glass 8.5
à la carte
supli with mozzarella and kimchi (pcs) 6
homemade coppa & melon 15
apricot, fennel, mascarpone 15
beans, cockles, urfa 15
carne cruda 15
sourdough pizza with tomato and straciatella 15
sourdough pizza with tuna heart and egg yolk 18
turbot, string beans, smoked sabayon 32
desserts
tiramisu 9
grapefruit sorbet, fresh strawberries, ,rose 9
purple haze, oat bisquit, hazelnut 15
St. Romain coffee Burgundy, France
espresso/coffee 3.5
double espresso 5
cappuccino 4
Postcard Teas London, UK
green tea: sencha - Japan 4
oolong tea: anxi ti guan yin - China 4
black tea: sacchma - Iran 4
digestives and sake
La Vieille Prune (42%) — Louis Roque, Dordogne 8
Noix de Pays d ́Oc (17%) — Laurent Cazottes, Occitania 8
Mii No Umeshu (10%) Mii No Kotobuki - Fukuoka, Japan 7
Yoigokochi Yuzu 2020 (7%) Tsuru Ume - Hyõgõ, Japan 6
Natsu mikan (7%) Heiwa Shuzō - Wakayama, Japan 6