LUX offers a 7-course tasting menu for EUR 50 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.
| 7 course menu (only per table) | 50 |
|---|---|
| à la carte | |
| scallops, sauerkraut sauce | 12,5 |
| chicken liver, sourdough waffle, beet, radicchio | 10 |
| ribollita: cavolo nero, sourdough bread, beans | 10 |
| sweet potato gnocchi, chili, bottarga | 15 |
| spaghetti, tuna heart, egg yolk (extra yolk +0,50) | 15 / 17,5 |
| squid, jerusalem artichoke, sunflower seeds | 14,5 / 21 |
| brill, lentils, pumpkin crab bisque, horseradish | 14,5 / 21 |
| desserts | |
| cannolo, chocolate, chili | 4,5 |
| carrot cake, blood orange curd | 6,5 |
| chèvre gris pear, honey | 8 |
| dessert wine | |
| Entre-Temps 2009, Domaine Jolly Ferriol – Roussillon, France | 9 |
| Tokaji Szamarodni 2013, Sajgo Cellars – Tokaji, Hungary | 6 |
| Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France | 10 |
| digestifs | |
| Grappa Marolo di Barolo 2014, Marolo | 8,5 |
| La Veille Prune, Louis Roque | 7,5 |
| Amaretto di Mombaruzzo, Berta | 7 |
| Limoncello | 6 |