Lux

The content below is for indicative purpose only.

homemade sourdough bread, kefir butter, olives
aperitif
sparkling Vespri, Il ceo, Veneto, Italy 8.5
Misty cocktail with our own vermouth 10
Nocino homemade 10
homemade soda varying 8.5
3 course menu 49.5
4 course menu 55
5 course menu 65
wine pairing 40
pairing wines, by the glass 8.5
à la carte
oyster, horseradish (pcs) 3.5
saucisson 10
homemade croquet 12.5
kohlrabi, ricotta, dashi 12.5
squid, bread miso, walnut 15
pork terrine, kimchi 18
lamb sweetbread, green tomato pickle, jus 12.5
sweet potato gnocchi, fermented chilli, scallop roe bottarga 18
fresh spaghetti, tuna heart, yolk 20
lobster&beans 22.5
bbq duck, cabbage, jus 28
desserts
purple haze: homemade and aged cheese 15
chocolate senifredo, hazelnut praline 9
creme caramel 9
dessert
St. Romain coffee Burgundy, France
espresso/coffee 3.5
double espresso 5
cappuccino 4
Postcard Teas London, UK
green tea: sencha - Japan 4
oolong tea: anxi ti guan yin - China 4
black tea: sacchma - Iran 4
digestives and sake
Grappa di Papa (45%) 8.5
La Vieille Prune (42%) — Louis Roque, Dordogne 8
Noix de Pays d ́Oc (17%) — Laurent Cazottes, Occitania 8
Yoigokochi Yuzu 2020 (7%) Tsuru Ume - Hyõgõ, Japan 6
Natsu mikan (7%) Heiwa Shuzō - Wakayama, Japan 6