The content below is for indicative purpose only.
bread, olive oil, olives | |
5 course menu (per table only) | 57.5 |
wine pairing | 37.5 |
à la carte | |
oyster, rhubarb granita | 3.5 |
fior di latte, fennel, sechuan | 12.5 |
beetroot tart, oyster mayonnaise | 15 |
paté en croûte: pork belly, duck, olive | 18 |
fresh spaghetti, tuna heart, yolk | 18 |
tagliolini, smoked butter, red pepper, bottarga | 18 |
octopus, cabbage, bearnaise | 25 |
lamb, potatoes, ramson | 25 |
desserts | |
buttermilk-mango pudding | 8 |
chocolate terrine, fleur de sel | 8 |
cheese | 12.5 |
comté & glass oxy wine | 22 |
aperitif | |
Le Petit Beaufort 2014/2015 (12.5%) Domaine Alice Beaufort (Alice & Quentin Beaufort) - Cote-d'Or, France | 9 |
Gentiane Extra Bitter 2019 (20%), Domaine la Bohème Harry Lester - Auvergne, France | 7.5 |
gin & tonic | 10 |
beer | |
Jever Pilsener (4.9% vol) 33cl | 4 |
Marriage Parfait oude geuze 2017 (8% vol) 37.5 cl | 9 |
Kriek Marriage Parfait oude geuze 2018 (8% vol) 37.5 cl | 13 |
soft drinks | |
San Pellegrino sparkling mineral water 75 cl | 6 |
Bru sparkling mineral water 25 cl | 3 |
Naturfrisk Orangeade 25 cl | 3.5 |
Naturfrisk Raspberry 25 cl | 3.5 |
Naturfrisk Elderflower 25 cl | 3.5 |
Royal Club tonic 20 cl | 3 |
tea | |
green tea: sencha kyoto, Crusio Tea – Japan | 3.5 |
oolong tea: anxi ti kuan yin, Crusio Tea – China | 3.5 |
black tea: ceylon, Crusio Tea – Sri Lanka | 3.5 |
buckwheat: soba cha, Crusio Tea - Japan | 3.5 |
digestives | |
La Vieille Prune (42% vol) - Louis Roque, Dordogne | 7 |