LUX offers a 7-course tasting menu for EUR 45. It is also possible to order à la carte. Dishes with an asterisk * depend on fresh supply.
| 7 course menu | 45 |
|---|---|
| wine pairing | 30 |
| starters | |
| mozzarella of cow´s milk with grilled green asparagus | 10 |
| goat cheese crème with roasted red beets and pistachio | 10 |
| charcoal grilled white asparagus with parmesan and apricot | 10 |
| home-cured charcuterie: coppa, guanciale and lardo | 10 |
| vitello tonnato | 10 |
| roasted pork belly with spicy sauerkraut | 10 |
| grilled liver and heart of lamb with roasted green pepper | 10 |
| charcoal grilled squid with fresh chilies | 10 |
| clams with white wine, lemon and celery | 10 |
| primi | |
| fresh spaghetti with grated heart of tuna and egg yolk | 13,5 |
| fresh tagliolini with fennel, pistachio, lemon and chili | 13,5 |
| mains | |
| fish of the day | 17,5 |
| meat of the day | 17,5 |
| desserts | |
| chocolate terrine with fleur de sel | 6,5 |
| Sicilian panna cotta with caramel | 6,5 |
| tiramisu | 6,5 |
| strawberries with rhubarb juice and yoghurt | 6,5 |
| cheese from the trolley | 10 |
| comté & vin jaune | 13,5 |
| dessert wine | |
| Hors-Norme, Cidrerie du Golfe – Bretagne, Frankrijk | 5 |
| Tokaji Szamorodni 2012, Sajgó Cellars – Tokaji, Hongarije | 6 |
| Tokaji Hárslevelü vieux ouillé 2007, Sajgó Cellars/Wouter de Bakker – Tokaji, Hongarije | 6 |
| okaji Szamarodni sweet 2012, Sajgó Cellars – Tokaji, Hongarije | 6 |
| Moscato d’Asti 2015, Bera Vittorio e Figli – Piëmonte, Italië | 7 |
| digestifs | |
| Grappa di Brunello, Capovilla | 8,5 |
| Grappa di Barolo, Capovilla | 8,5 |
| Grappa Massa Vecchia 2005, Massa Vecchia | 10 |
| La Veille Prune, Louis Roque | 7 |
| Limoncello | 6 |