Lux

LUX offers a 7-course tasting menu for EUR 45 (only per table). It is also possible to order à la carte.

7 course menu (only per table) 45
starters
fior di latte with basil and olive oil 10
ribollita 10
salad with scate, anchovy and puntarelle 10
vitello tonnato 10
primi
fresh spaghetti with grated tuna heart and egg yolk 13,5
mains with side of the day
pan-fried cod with oxheart cabbage and bagna caoda 17,5
pan-fried flank steak with salad of trompettes de la mort 17.5
celeriac purée with comté, fresh yolk and oyster mushrooms 17,5
desserts
biancomangiare with caramel 6,5
chocolate terrine with fleur de sel 6,5
tiramisu 6,5
délice des cremiers with sesame cracker and pear 6,5
comté & vin jaune 13,5
dessert wine
P’tite Cuvee, Cidrerie du Golfe – Bretagne, France 6
Moscato d’Asti 2016, Bera Vittorio e Figli – Piemonte, Italy 7,5
Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France 10
Tokaji Hárslevelü vieux ouillé 2007, Sajgo Cellars/Wouter de Bakker – Tokaji, Hungary 6
Vernaccia di Oristano 2006, Contini – Sardinia, Italy 7
digestifs
Grappa Marolo di Barolo 2007, Marolo 8
La Veille Prune, Louis Roque 7
Rastafia, Domaine des Cavarodes 8
Amaretto di Mombaruzzo, Berta 6
Limoncello 6