Lux

The content below is for indicative purpose only.

homemade sourdough bread, kefir butter, olives
aperitif
sparkling Touch of light 2023, Niloufar, Catalonia, Spain 8.5
cider Le Poiré, pear, Normandy, France 8.5
gin tonic 12
Misty cocktail with our own vermouth 10
homemade soda varying 8.5
3 course menu 49.5
4 course menu 55
5 course menu 65
wine pairing 40
pairing wines, by the glass 8.5
à la carte
homemade finnocchiiona, peach 15
grape tart 12.5
kohlrabi, seaweed, cockles 15
smoked lions mane, shallot crème, sunflower seeds 15
fresh spaghetti, tuna heart, yolk 20
bbq monkfish, green beans, sabayon 32
lamb, pumpkin, jus 32
desserts
grijze duinen, pear-lavendel jame, cracker 15
chocolate terrine, fleur de sel 9
apple sorbet, semifredo, apple caramel 9
St. Romain coffee Burgundy, France
espresso/coffee 3.5
double espresso 5
cappuccino 4
Postcard Teas London, UK
green tea: sencha - Japan 4
oolong tea: anxi ti guan yin - China 4
black tea: sacchma - Iran 4
digestives and sake
La Vieille Prune (42%) — Louis Roque, Dordogne 8
Noix de Pays d ́Oc (17%) — Laurent Cazottes, Occitania 8
Mii No Umeshu (10%) Mii No Kotobuki - Fukuoka, Japan 7
Yoigokochi Yuzu 2020 (7%) Tsuru Ume - Hyõgõ, Japan 6
Natsu mikan (7%) Heiwa Shuzō - Wakayama, Japan 6