The content below is for indicative purpose only.
| potato bun, olive oil, olives | |
| 5 course tasting menu (per table only) | 55 |
| wine pairing | 35 |
| à la carte | |
| oyster (per piece) | 3.5 |
| oyster mushroom, kimchi | 12.5 |
| beetroot terrine, bearnaise, hazelnut, bergamot | 12.5 |
| sea bass, pomelo, sechuan | 15 |
| tartare, oyster mayonnaise, crisps | 15 |
| dumpling, langoustine, radish, dill | 15 |
| spaghetti, tuna heart, yolk | 15 |
| octopus, pumpkin, pea miso | 20 |
| flat iron steak, celeriac, purslane, jus | 20 |
| desserts | |
| chocolate terrine, fleur de sel | 8 |
| cardamom cake, grape sorbet | 8 |
| delice des cremiers, cracker, apple ginger jam | 10 |
| aperitif | |
| Le Petit Beaufort 2014/2015 (12.5%) Domaine Alice Beaufort (Alice & Quentin Beaufort) - Cote-d'Or, France | 8.5 |
| Gentiane Extra Bitter 2019 (20%), Domaine la Bohème Harry Lester - Auvergne, France | 7.5 |
| gin & tonic | 10 |
| beer | |
| Saison Dupont (6,5% vol) 33 cl | 4 |
| Marriage Parfait oude geuze 2017 (8% vol) 37.5 cl | 9 |
| Kriek Marriage Parfait oude geuze 2018 (8% vol) 37.5 cl | 13 |
| soft drinks | |
| Bru sparkling mineral water 25 cl | 3 |
| Spa rood sparkling mineral water 75 cl | 6 |
| Royal Club tonic 20 cl | 3 |
| Fritz-Spritz lemon soda 33 cl | 4 |
| Fritz-Spritz rhubarb soda 33 cl | 4 |
| tea | |
| green tea: sencha kyoto, Crusio Tea – Japan | 3.5 |
| oolong tea: anxi ti kuan yin, Crusio Tea – China | 3.5 |
| black tea: ceylon, Crusio Tea – Sri Lanka | 3.5 |
| buckwheat: soba cha, Crusio Tea - Japan | 3.5 |
| digestives | |
| La Vieille Prune (42% vol) - Louis Roque, Dordogne | 7 |
| distillato di albicocche 2015 (41% vol) - Capovilla, Veneto | 12.5 |
| grappa Breg, Gravner 2008 (52% vol) - Capovilla, Veneto | 11 |