LUX offers a 7-course tasting menu for EUR 47.5 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.
| 7 course menu (only per table) | 47,5 |
|---|---|
| starters | |
| cold cucumber soup with crème fraîche and horseradish | 10 |
| fior di latte with fig, fig leaf oil and basil | 10 |
| raw langoustines with fermented carrot and mustard greens | 10 |
| homemade carta di musica with grated bottarga, butter and red pepper | 10 |
| primi | |
| fresh tortelloni with buffalo ricotta and flowers from DakAkker | 12,5 |
| fresh spaghetti with grated tuna heart and egg yolk | 15 |
| mains | |
| grilled brill with roasted aubergine, kohlrabi and fermented black current | 19,5 |
| porchetta with red beets, plum and onion | 19,5 |
| desserts | |
| chocolate terrine with fleur de sel | 6,5 |
| ricotta pie with strawberry compôte | 6,5 |
| remeker with kouign-amann and honeycomb | 10 |
| dessert wine | |
| Tokaji Szamarodni sweet 2012, Sajgo Cellars - Tokaji, Hongarije | 6 |
| Moscato d’Asti 2016, Bera Vittorio e Figli – Piemonte, Italy | 7,5 |
| Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France | 10 |
| Tokaji Hárslevelü vieux ouillé 2007, Sajgo Cellars/Wouter de Bakker – Tokaji, Hungary | 6 |
| Vernaccia di Oristano 2006, Contini – Sardinia, Italy | 7 |
| digestifs | |
| Grappa Marolo di Barolo 2014, Marolo | 8,5 |
| La Veille Prune, Louis Roque | 7,5 |
| Amaretto di Mombaruzzo, Berta | 7 |
| Limoncello | 6 |