LUX offers a 7-course tasting menu for EUR 45 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.

7 course menu (only per table) 45
apricot from the skillet with pistachio, pecorino, and mustard leaves 10
homecured culatello with peach 12,5
octopusragout with ricotta salata 10
fresh spaghetti with grated tuna heart and egg yolk 15
roasted bone marrow with parsley, capers, onion and toast 12,5
pan-fried turbot with fennel, zuchinni flower and bagna cauda 19,5
duck confit with in saltcrust roasted potato and pickled cucumber 18,5
chocolate terrine with fleur de sel 6,5
rhubarb and almond pie 6,5
fiore with kouign-amann and pickled cucumber 10
dessert wine
Tokaji Szamarodni sweet 2012, Sajgo Cellars - Tokaji, Hongarije 6
Moscato d’Asti 2016, Bera Vittorio e Figli – Piemonte, Italy 7,5
Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France 10
Tokaji Hárslevelü vieux ouillé 2007, Sajgo Cellars/Wouter de Bakker – Tokaji, Hungary 6
Vernaccia di Oristano 2006, Contini – Sardinia, Italy 7
Grappa Marolo di Barolo 2007, Marolo 8
La Veille Prune, Louis Roque 7
Amaretto di Mombaruzzo, Berta 6
Limoncello 6