LUX offers a 7-course tasting menu for EUR 45. It is also possible to order à la carte. Dishes with an asterisk * depend on fresh supply.

7 course menu 45
wine pairing 30
mozzarella of cow´s milk with grilled green asparagus 10
goat cheese crème with roasted red beets and pistachio 10
charcoal grilled white asparagus with parmesan and apricot 10
home-cured charcuterie: coppa, guanciale and lardo 10
vitello tonnato 10
roasted pork belly with spicy sauerkraut 10
grilled liver and heart of lamb with roasted green pepper 10
charcoal grilled squid with fresh chilies 10
clams with white wine, lemon and celery 10
fresh spaghetti with grated heart of tuna and egg yolk 13,5
fresh tagliolini with fennel, pistachio, lemon and chili 13,5
fish of the day 17,5
meat of the day 17,5
chocolate terrine with fleur de sel 6,5
Sicilian panna cotta with caramel 6,5
tiramisu 6,5
strawberries with rhubarb juice and yoghurt 6,5
cheese from the trolley 10
comté & vin jaune 13,5
dessert wine
Hors-Norme, Cidrerie du Golfe – Bretagne, Frankrijk 5
Tokaji Szamorodni 2012, Sajgó Cellars – Tokaji, Hongarije 6
Tokaji Hárslevelü vieux ouillé 2007, Sajgó Cellars/Wouter de Bakker – Tokaji, Hongarije 6
okaji Szamarodni sweet 2012, Sajgó Cellars – Tokaji, Hongarije 6
Moscato d’Asti 2015, Bera Vittorio e Figli – Piëmonte, Italië 7
Grappa di Brunello, Capovilla 8,5
Grappa di Barolo, Capovilla 8,5
Grappa Massa Vecchia 2005, Massa Vecchia 10
La Veille Prune, Louis Roque 7
Limoncello 6