Lux

The content below is for indicative purpose only.

homemade sourdough bread, kefir butter, lavender almonds
5 course menu 59.5
5 course menu vegetarian 49.5
wine pairing 37.5
snacks
oyster, ginger 4
smoked sardines 10
anchovies 8
home charcuterie: coppa, beef coppa, lardo 15
à la carte
sea lavender, tahini, gochugaru-vinaigrette 12.5
crepaudine beetroot, radicchio, lambada strawberries, feta 15
langoustines, black garlic, tangerine kosho 15
white asparagus, peas, beurre blanc 18
fresh spaghetti, tuna heart, yolk 18
bbq northe sea turbot, spring vegetables, smoked sabayon 28
pork neck, fresh chorizo, oyster mushroom, sea lavender 28
desserts
buttermilk panna cotta, caramel 8
chocolate terrine, fleur de sel 8
homemade cheese, rhubarb compote, oat bisquit 15
soft drinks
san pellegrino sparkling mineral water 75 cl 5
naturfrisk orangeade 25 cl 4
naturfrisk elderflower 25 cl 4
naturfrisk indian tonic 25 cl 4
tea
green tea: sencha - Japan 3.5
oolong tea: anxi ti guan yin - China 3.5
black tea: ceylon -Sri Lanka 3.5
buckwheat: soba cha - Japan 3.5
sake & dessert wine
Yoigokochi Yuzu 2020 (7%) Tsuru Ume - Hyõgõ, Japan 6
Mii No Umeshu (10%) Mii No Kotobuki - Fukuoka, Japan 7
Natsu Mikan 2022 (7%) Heiwa Shuzõ - Wakayama, Japan 7
digestives
Vin de Liqueur Domaine des Cavarodes Rastafia (17.5%) 8
Grappa Kmetija Stekar (40%) 8.5
Calvados 8.5
La Vieille Prune (42% vol) — Louis Roque, Dordogne 8