LUX offers a 7-course tasting menu for EUR 50 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.
| 7 course menu (only per table) | 50 |
|---|---|
| starters | |
| fior di latte, savoy cabbage, olive oil | 10 |
| scallops, sauerkraut, lardo | 12,5 |
| brill, beet, kefir cream | 12,5 |
| primi | |
| spaghetti, tuna heart, egg yolk | 15 |
| mains | |
| skate, oxheart cabbage, bagna cauda | 21,5 |
| pork, jerusalem artichoke, artichoke | 21,5 |
| desserts | |
| chocolate terrine, fleur de sel | 6,5 |
| panna cotta | 6,5 |
| boeren goudse oplegkaas, kouign-amann, quince | 10 |
| dessert wine | |
| Temp´O 2008, Domaine Jolly Ferriol – Roussillon, France | 9 |
| Entre-Temps 2009, Domaine Jolly Ferriol – Roussillon, France | 9 |
| Tokaji Szamarodni 2013, Sajgo Cellars – Tokaji, Hungary | 6 |
| Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France | 10 |
| Malvasia di Bosa 2011, Giovanni Battista Columbu – Sardinia, Italy | 10 |
| Vernaccia di Oristano 2006, Contini – Sardinia, Italy | 7 |
| digestifs | |
| Grappa Marolo di Barolo 2014, Marolo | 8,5 |
| La Veille Prune, Louis Roque | 7,5 |
| Amaretto di Mombaruzzo, Berta | 7 |
| Limoncello | 6 |