The content below is for indicative purpose only.
homemade sourdough bread, kefir butter, olives | |
5 course menu | 59.5 |
5 course menu vegetarian | 49.5 |
wine pairing | 37.5 |
single glass of wine from the pairing | 7.5 |
aperitif | |
sparkling Malvasia il mio 2023, Emilia Romagna | 7.5 |
Misty our own vermouth | 8 |
à la carte | |
oysters, scallion | 3 |
cabbage, brussels sprout, almond | 15 |
smoked mushrooms, shallot crème, sunflower seed | 15 |
homemade charcuterie: coppa, pancetta, finocchiona | 18 |
monkfish, parsnip, smoked sabayon | 28 |
desserts | |
chocolate terrine, fleur de sel | 8 |
apple tart, black currant leaf ice cream | 8 |
homemade and aged cheese, cedro, buckwheat biscuit | 15 |