Lux

LUX offers a 7-course tasting menu for EUR 45. It is also possible to order à la carte. Dishes with an asterisk * depend on fresh supply.

7 course menu 45
wine pairing 30
starters
caponata 8
fior di latte with basil and olive oil 10
calamari in padella 10
home-cured charcuterie: coppa, guanciale and bresaola 10
vitello tonnato 10
baked chicken hearts with garlic, parsley and chili 10
primi
fresh spaghetti with grated heart of tuna and egg yolk 13,5
ravioli gnudi of buffalo ricotta with broad beans and lemon 13,5
fagioli assoluti 10
mains with potato gratin and pointed cabbage salad
fish of the day 17,5
meat of the day 17,5
desserts
biancomangiare with caramel 6,5
chocolate terrine with fleur de sel 6,5
tiramisu 6,5
cheese from the trolley (per piece) 3
comté & vin jaune 15,5
dessert wine
Hors-Norme, Cidrerie du Golfe – Bretagne, Frankrijk 5
Tokaji Hárslevelü vieux ouillé 2007, Sajgó Cellars/Wouter de Bakker – Tokaji, Hongarije 6
Tokaji Szamarodni sweet 2012, Sajgó Cellars – Tokaji, Hongarije 6
Moscato d’Asti 2015, Bera Vittorio e Figli – Piëmonte, Italië 7
digestifs
Grappa di Brunello 2007, Capovilla 8,5
Grappa di Barolo 2006, Capovilla 8,5
La Veille Prune, Louis Roque 7
Rastafia, Domaine des Cavarodes 8
Amaretto di Mombaruzzo, Berta 6
Limoncello 6