LUX offers a 7-course tasting menu for EUR 45 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.
| 7 course menu (only per table) | 45 |
|---|---|
| starters | |
| apricot from the skillet with pistachio, pecorino, and mustard leaves | 10 |
| homecured culatello with peach | 12,5 |
| octopusragout with ricotta salata | 10 |
| primi | |
| fresh spaghetti with grated tuna heart and egg yolk | 15 |
| roasted bone marrow with parsley, capers, onion and toast | 12,5 |
| mains | |
| pan-fried turbot with fennel, zuchinni flower and bagna cauda | 19,5 |
| duck confit with in saltcrust roasted potato and pickled cucumber | 18,5 |
| desserts | |
| chocolate terrine with fleur de sel | 6,5 |
| rhubarb and almond pie | 6,5 |
| fiore with kouign-amann and pickled cucumber | 10 |
| dessert wine | |
| Tokaji Szamarodni sweet 2012, Sajgo Cellars - Tokaji, Hongarije | 6 |
| Moscato d’Asti 2016, Bera Vittorio e Figli – Piemonte, Italy | 7,5 |
| Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France | 10 |
| Tokaji Hárslevelü vieux ouillé 2007, Sajgo Cellars/Wouter de Bakker – Tokaji, Hungary | 6 |
| Vernaccia di Oristano 2006, Contini – Sardinia, Italy | 7 |
| digestifs | |
| Grappa Marolo di Barolo 2007, Marolo | 8 |
| La Veille Prune, Louis Roque | 7 |
| Amaretto di Mombaruzzo, Berta | 6 |
| Limoncello | 6 |