Lux

The content below is for indicative purpose only.

potato bun, butter, olives
snacks
oyster, vinaigrette 3.5
almonds 2.5
chorizo 5
starters
omelette, 'nduja 8
burrata, broccoli, olive oil 10
beet, strawberry, crème fraîche 12
coquille, chickpea, lardo 12.5
white asparagus, pumpkin miso, scallop's bottarga 12.5
coppa, broad bean, harissa 12.5
second starters
tagliatelle, razor clams, kohlrabi, dill 12
spaghetti, tuna heart, yolk 12
main courses with potato terrine and lettuce
polenta, green asparagus, sesame 18
porchetta, oxheart cabbage, Buddha's hand 25
halibut, butter bean, beurre blanc 25
desserts
kouign-amann 5
profiterole, vanilla cream 6
buttermilk panna cotta, rhubarb 7
chocolate terrine, fleur de sel 8
three cheeses, cracker, honey 15
kouign amann, chèvre gris, vin jaune 25
dessert wine
Tokaji Szamorodni 2017 (12.5% vol), Sajgó Pincészet - Tokaji, Hungary 8
Fleurs d’Érables 2020 (10% vol), Les Sablonnettes – Loire, France 8
Moscato d'Asti 2019 (5,5% vol), Bera Vittorio e Figli - Piedmont, Italy 9
aperitif
gin & tonic 10
Prosecco (11% vol), Casa Coste Piane – Veneto, Italy 7.5
beer
Saison Dupont (6,5% vol) 33 cl 4
Marriage Parfait oude geuze 2017 (8% vol) 37.5 cl 9
Kriek Marriage Parfait oude geuze 2018 (8% vol) 37.5 cl 13
soft drinks
Chaudfontaine sparkling mineral water 25 cl 3
Spa rood sparkling mineral water 75 cl 6
Royal Club tonic 20 cl 3
Fritz-Spritz appelsoda 20 cl 3
Fritz-Spritz rhubarb soda 33 cl 4
Fritz-Spritz lemon soda 33 cl 4
tea
white tea: wild yabao, Crusio Tea – China 3.5
green tea: sencha kyoto, Crusio Tea – Japan 3.5
green tea: longjing, Crusio Tea – China 3.5
oolong tea: anxi ti kuan yin, Crusio Tea – China 3.5
black tea: ceylon, Crusio Tea – Sri Lanka 3.5
digestives
La Vieille Prune (42% vol) - Louis Roque, Dordogne 7
grappa di Barolo 2009 (44% vol) - Capovilla, Veneto 11
distillato di albicocche 2015 (41% vol) - Capovilla, Veneto 12.5