Lux

LUX offers a 7-course tasting menu for EUR 55 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.

à la carte
beet, pecorino, leek oil, radish cress, dill 12,5
ribollita 12,5
gurnard, dashi 12,5
lardo, jerusalem artichoke, hazelnut 12,5
spaghetti, tuna heart, egg yolk 15 / 17,5
plaice, parsley root, langoustine bisque, buddha's hand 17,5
7 course menu (only per table, including coffee or tea) 55
desserts
chocolate terrine, fleur de sel 6,5
buckwheat parfait 6,5
taleggio, quince 7,5
dessert wine
Fleurs d’Érables 2017, Les Sablonnettes – Loire, France 8
Yoigokochi Yuzu 2019, Tsuru Ume (Miyako-Bijin Minami-Awaji) - Hyõgõ, Japan 9,5
Suppai Usmeshu, Tsuru Ume (Heiwa Shuzo Kainan) – Wakayama, Japan 9,5
Vin de Granaro 2007, Giovanni Menti – Veneto, Italy 15
digestifs
Grappa di Brunello 2008, Capovilla 12