Lux

The content below is for indicative purpose only.

homemade sourdough bread, kefir butter, olives
aperitif
sparkling Donati Camillo, Malvasia 2023, Emilia-Romagna, Italy 8.5
cider Le Poiré, pear, Normandië 8.5
Misty cocktail with our own vermouth 10
homemade soda varying 8.5
3 course menu 49.5
4 course menu 55
5 course menu 65
wine pairing 40
pairing wines, by the glass 8.5
à la carte
oyster, horseradish 3
homemade charcuterie: coppa, lonza and lardo 18
yellow beetroot, smoked sabayon 12.5
deep fried potato cake, yoghurt, water cress 12.5
smoked oyster mushroom, creamed shallots, sunflower seeds 15
fresh spaghetti, tuna heart, yolk 18
bbq monkfish, peas, beurre blanc 29.5
bbq pork neck, rhubarb, cucumber 29.5
desserts
fresh strawberries, magnolia 9
grapefruit sorbet 9
homemade and aged cheese, hazelnut praline 10
St. Romain coffee Burgundy, France
espresso/coffee 3.5
double espresso 5
cappuccino 4
Postcard Teas London, UK
green tea: sencha - Japan 4
oolong tea: anxi ti guan yin - China 4
black tea: sacchma - Iran 4
digestives and sake
Grappa di Papa (45%) 8.5
La Vieille Prune (42%) — Louis Roque, Dordogne 8
Noix de Pays d ́Oc (17%) — Laurent Cazottes, Occitania 8
Mii No Umeshu (10%) Mii No Kotobuki - Fukuoka, Japan 7
Yoigokochi Yuzu 2020 (7%) Tsuru Ume - Hyõgõ, Japan 6
Natsu mikan (7%) Heiwa Shuzō - Wakayama, Japan 6