Lux

LUX offers a 7-course tasting menu for EUR 50 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.

7 course menu (only per table) 50
starters
fior di latte, savoy cabbage, olive oil 10
scallops, sauerkraut, lardo 12,5
brill, beet, kefir cream 12,5
primi
spaghetti, tuna heart, egg yolk 15
mains
skate, oxheart cabbage, bagna cauda 21,5
pork, jerusalem artichoke, artichoke 21,5
desserts
chocolate terrine, fleur de sel 6,5
panna cotta 6,5
boeren goudse oplegkaas, kouign-amann, quince 10
dessert wine
Temp´O 2008, Domaine Jolly Ferriol – Roussillon, France 9
Entre-Temps 2009, Domaine Jolly Ferriol – Roussillon, France 9
Tokaji Szamarodni 2013, Sajgo Cellars – Tokaji, Hungary 6
Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France 10
Malvasia di Bosa 2011, Giovanni Battista Columbu – Sardinia, Italy 10
Vernaccia di Oristano 2006, Contini – Sardinia, Italy 7
digestifs
Grappa Marolo di Barolo 2014, Marolo 8,5
La Veille Prune, Louis Roque 7,5
Amaretto di Mombaruzzo, Berta 7
Limoncello 6