The content below is for indicative purpose only.
| homemade sourdough bread, butter, olives | |
| 5 course menu | 59.5 |
| 5 course menu vegetarian | 49.5 |
| wine pairing | 37.5 |
| à la carte | |
| bbq tomato, smoked kefir labneh, scallions | 12.5 |
| beetroot terrine, roasted plum | 12.5 |
| cherries, blue meat radish, kriek lambic 'beurre blanc' | 15 |
| dumplings, shitake, langoustine bisque | 12.5 |
| homemade charcuterie: coppa. pancetta, lardo | 15 |
| sashimi | 15 |
| fresh spaghetti, tuna heart, yolk | 18 |
| bbq monkfish, eggplant , apricot-amba | 28 |
| desserts | |
| chocolate terrine, fleur de sel | 8 |
| fig leaf ice cream | 8 |
| homemade cheese, caramel, buckwheat blondie | 15 |