LUX offers a 7-course tasting menu for EUR 52,5 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.
| 7 course menu (only per table, including coffee or tea) | 52,5 |
|---|---|
| à la carte | |
| fior di latte, tomato, basil, olive oil | 12,5 |
| octopus, chamomile oil, lemon | 12,5 |
| taco, lamb, ras el hanout, oyster mushroom | 12,5 |
| sweet potato gnocchi, chili, butter, bottarga | 15 |
| spaghetti, tuna heart, egg yolk (extra yolk +0,50) | 15 / 17,5 |
| plaice, carrot, hummus, sorrel, leek oil | 19,5 |
| desserts | |
| chocolate terrine, caramel | 6,5 |
| buttermilk panna cotta, plum | 6,5 |
| taleggio, sesame cracker, honey | 7,5 |
| dessert wine | |
| Fleurs d’Érables 2017, Les Sablonnettes – Loire, France | 8 |
| Vernaccia di Oristano 2006 sous voile, Agr. Vinicola Attilio Contini – Sardinia, Italy | 9 |
| Suppai Usmeshu, Tsuru Ume (Heiwa Shuzo Kainan) – Wakayama, Japan | 9,5 |
| Vin de Granaro 2007, Giovanni Menti – Veneto, Italy | 15 |
| digestifs | |
| Grappa di Brunello 2008, Capovila | 12 |