Lux

LUX offers a 7-course tasting menu for EUR 50 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.

7 course menu (only per table) 50
à la carte
scallops, sauerkraut sauce 12,5
chicken liver, sourdough waffle, beet, radicchio 10
ribollita: cavolo nero, sourdough bread, beans 10
sweet potato gnocchi, chili, bottarga 15
spaghetti, tuna heart, egg yolk (extra yolk +0,50) 15 / 17,5
squid, jerusalem artichoke, sunflower seeds 14,5 / 21
brill, lentils, pumpkin crab bisque, horseradish 14,5 / 21
desserts
cannolo, chocolate, chili 4,5
carrot cake, blood orange curd 6,5
chèvre gris pear, honey 8
dessert wine
Entre-Temps 2009, Domaine Jolly Ferriol – Roussillon, France 9
Tokaji Szamarodni 2013, Sajgo Cellars – Tokaji, Hungary 6
Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France 10
digestifs
Grappa Marolo di Barolo 2014, Marolo 8,5
La Veille Prune, Louis Roque 7,5
Amaretto di Mombaruzzo, Berta 7
Limoncello 6