LUX offers a 7-course tasting menu for EUR 45 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.
| 7 course menu (only per table) | 45 |
|---|---|
| starters | |
| fior di latte with green peas, olive oil and fleur de sel | 10 |
| tart with charcoal roasted red beet, goat's milk yoghurt and pistachio | 10 |
| langoustines and wild green asparagus form the skillet with sorrel | 10 |
| homecured meats: coppa, bresaola and ham with pickled onion | 10 |
| primi | |
| fresh spaghetti with grated tuna heart and egg yolk | 13,5 |
| fresh agnolotti with opperdoezer, porcini, parmesan, onion and green pea cress | 13,5 |
| mains | |
| pan-fried brill with cauliflower and bagna caoda | 19,5 |
| porchetta with fennel and pickled rhubarb | 17,5 |
| desserts | |
| chocolate terrine with fleur de sel | 6,5 |
| pear and almond tart with crème fraîche | 6,5 |
| remeker with fennelseed cake and honey crème | 14 |
| dessert wine | |
| Brut 2015, Cyril Zangs – Normandy, France | 6 |
| Tokaji Szamarodni sweet 2012, Sajgo Cellars - Tokaji, Hongarije | 6 |
| Moscato d’Asti 2016, Bera Vittorio e Figli – Piemonte, Italy | 7,5 |
| Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France | 10 |
| Tokaji Hárslevelü vieux ouillé 2007, Sajgo Cellars/Wouter de Bakker – Tokaji, Hungary | 6 |
| Vernaccia di Oristano 2006, Contini – Sardinia, Italy | 7 |
| digestifs | |
| Grappa Marolo di Barolo 2007, Marolo | 8 |
| La Veille Prune, Louis Roque | 7 |
| Rastafia, Domaine des Cavarodes | 8 |
| Amaretto di Mombaruzzo, Berta | 6 |
| Limoncello | 6 |