Lux

The content below is for indicative purpose only.

homemade sourdough bread, kefir butter, olives
aperitif
sparkling Donati Camillo, Malvasia 2023, Emilia-Romagna, Italy 8.5
cider Le Poiré, pear, Normandië 8.5
Misty cocktail with our own vermouth 10
3 course menu 49.5
4 course menu 55
5 course menu 65
wine pairing 40
pairing wines, by the glass 8.5
à la carte
oyster, horseradish 3
homemade charcuterie: coppa, lonza and lardo 18
beetroot terrine, tamari, hazelnut 15
sourdough pizza with mozzarella, nduja and radicchio 15
sourdough pizza with tuna heart and egg yolk 15
bbq squid, potato cake, brurre blanc 29.5
desserts
rhubarb sorbet, rhubarb granita 9
chocolate sorbet, fleur de sel 9
wild is the wind, hazelnut praline, cracker 15
MOK coffee roasters Brussels, Belgium
espresso/coffee 3.5
double espresso 5
cappuccino 4
Postcard Teas London, UK
green tea: sencha - Japan 4
oolong tea: anxi ti guan yin - China 4
black tea: sacchma - Iran 4
digestives and sake
Grappa di Papa (45%) 8.5
La Vieille Prune (42%) — Louis Roque, Dordogne 8
Noix de Pays d ́Oc (17%) — Laurent Cazottes, Occitania 8
Mii No Umeshu (10%) Mii No Kotobuki - Fukuoka, Japan 7
Yoigokochi Yuzu 2020 (7%) Tsuru Ume - Hyõgõ, Japan 6
Natsu mikan (7%) Heiwa Shuzō - Wakayama, Japan 6