The content below is for indicative purpose only.
| aperitif | |
|---|---|
| sparkling Malvasia il mio 2023, Emilia Romagna | 8.5 |
| cider Le Poiré, pear, Normandië | 8.5 |
| Misty cocktail with our own vermouth | 10 |
| homemade sourdough bread, kefir butter, olives | |
| 4-course menu | 55 |
| 5 course menu | 65 |
| wine pairing | 40 |
| pairing wines, by the glass | 8.5 |
| à la carte | |
| oyster, buttermilk granita, horseradish | 3 |
| homemade charcuterie, wholegrain mustard, pickled artichoke | 18 |
| deep fried potato cake, buttermilk, frisée, egg bottarga | 12.5 |
| beetroot tartare, pomelo, crème fraiche | 12.5 |
| smoked mushrooms, shallot crème, sunflower seed | 15 |
| pork shoulder and miso croquette, yuzu kosho | 12.5 |
| fresh spaghetti, tuna heart, yolk | 18 |
| bbq pike-perch, radicchio, celeriac, bergamot | 29 |
| bbq duck: breast, sausage, cabbage cream , jus | 29 |
| desserts | |
| clementine: sorbet and custard | 9 |
| honeycomb ice cream, warm chocolate mousse | 9 |
| homemade cheese, pumpkin seed crème, oat bisquit | 15 |
| dessert | |
| Saint Romain Coffee Roastery Burgundy, France | |
| espresso/coffee | 3.5 |
| double espresso | 5 |
| cappuccino | 4 |
| Postcard Teas London, UK | |
| green tea: sencha - Japan | 4 |
| oolong tea: anxi ti guan yin - China | 4 |
| black tea: sacchma - Iran | 4 |
| buckwheat: soba cha - Japan | 4 |
| digestives and sake | |
| Grappa di Papa (45%) | 8.5 |
| La Vieille Prune (42%) — Louis Roque, Dordogne | 8 |
| Noix de Pays d ́Oc (17%) — Laurent Cazottes, Occitania | 8 |
| Mii No Umeshu (10%) Mii No Kotobuki - Fukuoka, Japan | 7 |