The content below is for indicative purpose only.
| focaccia, olives | |
| 5 course menu | 57.5 |
| 5 course menu vegetarian | 47.5 |
| wine pairing | 37.5 |
| snacks | |
| oyster, rhubarb granita | 4 |
| anchovies (4 pc.) | 5 |
| plate of cheese (pc.) | 12.5 |
| saucisson sec, pickles, homemade mustard | 8 |
| à la carte | |
| fritto misto | 10 |
| fior di latte, grilled peach, basil | 12.5 |
| beetroot terrine, holandaise, hazelnut | 12.5 |
| beef coppa, grilled corn, shiitake | 15 |
| kohlrabi, bulgur, oyster mushroom, mushroom stock | 15 |
| fresh spaghetti, tuna heart, yolk | 18 |
| squid, ox heart cabbage, miso | 28 |
| roasted duck, pumpkincreme, jus | 28 |
| desserts | |
| fig tart, creme fraiche | 8 |
| chocolate terrine, fleur de sel | 8 |
| grijze duin, apple-ginger jam, oat bisquit | 15 |
| desserts | |
| fig tart, creme fraiche | 8 |
| chocolate terrine, fleur de sel | 8 |
| grijze duin, apple-ginger jam, oat bisquit | 15 |
| dessert wine | |
| Yoigokochi Yuzu 2020 (7%) Tsuru Ume - Hyõgõ, Japan | 6 |
| Natsu Mikan 2022 (7%) Heiwa Shuzõ - Wakayama, Japan | 7 |
| soft drinks | |
| san pellegrino sparkling mineral water 75 cl | 6 |
| homemade elderflower cordial | 3 |
| naturfrisk raspberry 25 cl | 3.5 |
| naturfrisk elderflower 25 cl | 3.5 |
| naturfrisk indian tonic 25 cl | 3 |
| tea | |
| green tea: sencha kyoto - Japan | 3.5 |
| oolong tea: anxi ti kuan yin - China | 3.5 |
| black tea: ceylon -Sri Lanka | 3.5 |
| buckwheat: soba cha - Japan | 3.5 |
| digestives | |
| Grappa di Papa | 8.5 |
| Misty: our own vermouth with flowers and plants from food forests in Rotterdam | 7.5 |
| La Vieille Prune (42% vol) — Louis Roque, Dordogne | 7 |