Lux

The content below is for indicative purpose only.

homemade sourdough bread, kefir butter, olives
aperitif
sparkling Touch of light 2023, Niloufar, Catalonia, Spain 8.5
cider Le Poiré, pear, Normandy, France 8.5
gin tonic 12
Misty cocktail with our own vermouth 10
homemade soda varying 8.5
3 course menu 49.5
4 course menu 55
5 course menu 65
wine pairing 40
pairing wines, by the glass 8.5
à la carte
homemade coppa, peach 15
melon, straciatella, coriander, chili 15
smoked mushrooms, shallot crème, sunflower seeds 15
jersey ricotta gnocchi, seaweed, langoustines 18
fresh spaghetti, tuna heart, yolk 20
bbq hamachi, aubergine, tomato 32
duck, kohlrabi, pickles, jus 32
desserts
basil semifredo, tomato&strawberry granita 9
chocolate terrine, fleur de sel 9
grijze duinen, cracker, hazelnut 15
St. Romain coffee Burgundy, France
espresso/coffee 3.5
double espresso 5
cappuccino 4
Postcard Teas London, UK
green tea: sencha - Japan 4
oolong tea: anxi ti guan yin - China 4
black tea: sacchma - Iran 4
digestives and sake
La Vieille Prune (42%) — Louis Roque, Dordogne 8
Noix de Pays d ́Oc (17%) — Laurent Cazottes, Occitania 8
Mii No Umeshu (10%) Mii No Kotobuki - Fukuoka, Japan 7
Yoigokochi Yuzu 2020 (7%) Tsuru Ume - Hyõgõ, Japan 6
Natsu mikan (7%) Heiwa Shuzō - Wakayama, Japan 6