Lux

LUX offers a 7-course tasting menu for EUR 55 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.

7 course menu (only per table, including coffee or tea) 55
à la carte
oyster, per piece 3
broccoli, yoghurt, chili brittle 9
octopus, black garlic, citroen 12,5
chicken hearts, chicken garum, jerusalem artichoke, rosemary 12,5
tortelloni, ricotta, lemon, pumpkin, sage 10
sweet potato gnocchi, chili, butter, bottarga 15
tortelloni, ricotta, lemon, oyster, kohlrabi, dill 15
spaghetti, tuna heart, egg yolk 15 / 17,5
plaice, oxheart cabbage, horseradish 12,5 / 17,5
flank steak, celeriac, onion 12,5 / 17,5
desserts
chocolate terrine, fleur de sel 6,5
buttermilk panna cotta, caramel 6,5
remeker, marmelade 7,5
dessert wine
Fleurs d’Érables 2017, Les Sablonnettes – Loire, France 8
Yoigokochi Yuzu 2019, Tsuru Ume (Miyako-Bijin Minami-Awaji) - Hyõgõ, Japan 9,5
Suppai Usmeshu, Tsuru Ume (Heiwa Shuzo Kainan) – Wakayama, Japan 9,5
Vin de Granaro 2007, Giovanni Menti – Veneto, Italy 15
digestifs
Grappa di Brunello 2008, Capovilla 12