LUX offers a 7-course tasting menu for EUR 52,5 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.
| 7 course menu (only per table, including coffee or tea) | 52,5 |
|---|---|
| à la carte | |
| mozzarella, fennel, chili oil | 12,5 |
| lardo, white asparagus | 12,5 |
| veal kidneys, white wine, chili, parsley | 12,5 |
| sweet potato gnocchi, butter, chili, bottarga | 12,5 |
| spaghetti, tuna heart, egg yolk (extra yolk +0,50) | 15 / 17,5 |
| brill, fava beans, green peas, turnip, onion, ramsons | 22 |
| desserts | |
| cannolo, chocolate, chili | 4,5 |
| buttermilk panna cotta, caramel | 6,5 |
| délice des cremiers, rye bread, honey | 10 |
| dessert wine | |
| Entre-Temps 2009, Domaine Jolly Ferriol – Roussillon, France | 9 |
| Tokaji Szamarodni 2013, Sajgo Cellars – Tokaji, Hungary | 6 |
| Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France | 10 |
| digestifs | |
| Grappa di Barolo 2007, Capovila | 12 |
| Grappa di Brunello 2008, Capovila | 12 |