Lux

LUX offers a 7-course tasting menu for EUR 45 (only per table). It is also possible to order à la carte.

7 course menu (only per table) 45
starters
oyster from monsieur Jean-Paul 3,5
fior di latte with savoy cabbage and olive oil 10
vitello tonnato 10
home-cured meats 10
pan-fried duck hearts with citrus and parsley 10
primi
ribollita 10
tortellini with braised pork and savoy cabbage 13,5
fresh spaghetti with grated tuna heart and egg yolk 13,5
mains
pan-fried cod with black salsify and bagna caoda 17,5
pan-fried duck breast with lentils and horseradish 17,5
desserts
chocolate terrine with fleur de sel 6,5
biancomangiare with caramel 6,5
chanteraine with sesame cracker and pear 6,5
comté & vin jaune 13,5
dessert wine
Brut 2015, Cyril Zangs – Normandy, France 6
Tokaji Szamarodni sweet 2012, Sajgo Cellars - Tokaji, Hongarije 6
Moscato d’Asti 2016, Bera Vittorio e Figli – Piemonte, Italy 7,5
Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France 10
Tokaji Hárslevelü vieux ouillé 2007, Sajgo Cellars/Wouter de Bakker – Tokaji, Hungary 6
Vernaccia di Oristano 2006, Contini – Sardinia, Italy 7
digestifs
Grappa Marolo di Barolo 2007, Marolo 8
La Veille Prune, Louis Roque 7
Rastafia, Domaine des Cavarodes 8
Amaretto di Mombaruzzo, Berta 6
Limoncello 6