Lux

The content below is for indicative purpose only.

potato bun, butter, olives
starters
oyster, vinaigrette (per piece) 3.5
beetroot, blackberry, feta 12.5
peach, onion, basil 10
mussels, green bean, horseradish 12.5
coppa, apricot 12.5
second starters
sweet potato gnocchi, chilli, grana padano 12.5
spaghetti, tuna heart, yolk 12.5
tortelloni, duck, oxheart cabbage 15
main courses with potato terrine and lettuce
tomato tart, cucumber, crème fraîche 20
grey mullet, courgette, sesame 25
pork belly, mushroom, sage 25
desserts
rice pudding, caramel, coffee "shoyu" 7
chocolate terrine, fleur de sel 8
three cheeses, cracker, honey 15
comté, vin jaune 25
dessert wine
Tokaji Szamorodni 2017 (12.5% vol), Sajgó Pincészet - Tokaji, Hungary 8
Fleurs d’Érables 2020 (10% vol), Les Sablonnettes – Loire, France 8
Moscato d'Asti 2019 (5,5% vol), Bera Vittorio e Figli - Piedmont, Italy 9
Yoigokochi Yuzu 2020 (7% vol), Tsuru Ume – Hyõgõ, Japan 8
Mii No Umeshu (10% vol), Mii No Kotobuki – Fukuoka, Japan 9
aperitif
Gentiane Extra Bitter 2019 (20%), Domaine la Bohème Harry Lester - Auvergne, France 7.5
gin & tonic 10
Il Bruto and The Beast 2020, Valli Unite - Veneto, Italy 8
beer
Saison Dupont (6,5% vol) 33 cl 4
Marriage Parfait oude geuze 2017 (8% vol) 37.5 cl 9
Kriek Marriage Parfait oude geuze 2018 (8% vol) 37.5 cl 13
soft drinks
Bru sparkling mineral water 25 cl 3
Spa rood sparkling mineral water 75 cl 6
Royal Club tonic 20 cl 3
Fritz-Spritz lemon soda 33 cl 4
Fritz-Spritz appelsoda 33 cl 4
Fritz-Spritz rhubarb soda 33 cl 4
tea
green tea: sencha kyoto, Crusio Tea – Japan 3.5
oolong tea: anxi ti kuan yin, Crusio Tea – China 3.5
black tea: ceylon, Crusio Tea – Sri Lanka 3.5
buckwheat: soba cha, Crusio Tea - Japan 3.5
digestives
La Vieille Prune (42% vol) - Louis Roque, Dordogne 7
distillato di albicocche 2015 (41% vol) - Capovilla, Veneto 12.5
grappa Breg, Gravner 2008 (52% vol) - Capovilla, Veneto 11