LUX offers a 7-course tasting menu for EUR 45. It is also possible to order à la carte. Dishes with an asterisk * depend on fresh supply.
| 7 course menu | 45 |
|---|---|
| wine pairing | 30 |
| starters | |
| caponata | 8 |
| fior di latte with basil and olive oil | 10 |
| calamari in padella | 10 |
| home-cured charcuterie: coppa, guanciale and bresaola | 10 |
| vitello tonnato | 10 |
| baked chicken hearts with garlic, parsley and chili | 10 |
| primi | |
| fresh spaghetti with grated heart of tuna and egg yolk | 13,5 |
| ravioli gnudi of buffalo ricotta with broad beans and lemon | 13,5 |
| fagioli assoluti | 10 |
| mains with potato gratin and pointed cabbage salad | |
| fish of the day | 17,5 |
| meat of the day | 17,5 |
| desserts | |
| biancomangiare with caramel | 6,5 |
| chocolate terrine with fleur de sel | 6,5 |
| tiramisu | 6,5 |
| cheese from the trolley (per piece) | 3 |
| comté & vin jaune | 15,5 |
| dessert wine | |
| Hors-Norme, Cidrerie du Golfe – Bretagne, Frankrijk | 5 |
| Tokaji Hárslevelü vieux ouillé 2007, Sajgó Cellars/Wouter de Bakker – Tokaji, Hongarije | 6 |
| Tokaji Szamarodni sweet 2012, Sajgó Cellars – Tokaji, Hongarije | 6 |
| Moscato d’Asti 2015, Bera Vittorio e Figli – Piëmonte, Italië | 7 |
| digestifs | |
| Grappa di Brunello 2007, Capovilla | 8,5 |
| Grappa di Barolo 2006, Capovilla | 8,5 |
| La Veille Prune, Louis Roque | 7 |
| Rastafia, Domaine des Cavarodes | 8 |
| Amaretto di Mombaruzzo, Berta | 6 |
| Limoncello | 6 |