LUX offers a 7-course tasting menu for EUR 45 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.

7 course menu (only per table) 45
fior di latte with green peas, olive oil and fleur de sel 10
tart with charcoal roasted red beet, goat's milk yoghurt and pistachio 10
langoustines and wild green asparagus form the skillet with sorrel 10
homecured meats: coppa, bresaola and ham with pickled onion 10
fresh spaghetti with grated tuna heart and egg yolk 13,5
fresh agnolotti with opperdoezer, porcini, parmesan, onion and green pea cress 13,5
pan-fried brill with cauliflower and bagna caoda 19,5
porchetta with fennel and pickled rhubarb 17,5
chocolate terrine with fleur de sel 6,5
pear and almond tart with crème fraîche 6,5
remeker with fennelseed cake and honey crème 14
dessert wine
Brut 2015, Cyril Zangs – Normandy, France 6
Tokaji Szamarodni sweet 2012, Sajgo Cellars - Tokaji, Hongarije 6
Moscato d’Asti 2016, Bera Vittorio e Figli – Piemonte, Italy 7,5
Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France 10
Tokaji Hárslevelü vieux ouillé 2007, Sajgo Cellars/Wouter de Bakker – Tokaji, Hungary 6
Vernaccia di Oristano 2006, Contini – Sardinia, Italy 7
Grappa Marolo di Barolo 2007, Marolo 8
La Veille Prune, Louis Roque 7
Rastafia, Domaine des Cavarodes 8
Amaretto di Mombaruzzo, Berta 6
Limoncello 6