LUX offers a 7-course tasting menu for EUR 47.5 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.

7 course menu (only per table) 47,5
cold cucumber soup with crème fraîche and horseradish 10
fior di latte with fig, fig leaf oil and basil 10
raw langoustines with fermented carrot and mustard greens 10
homemade carta di musica with grated bottarga, butter and red pepper 10
fresh tortelloni with buffalo ricotta and flowers from DakAkker 12,5
fresh spaghetti with grated tuna heart and egg yolk 15
grilled brill with roasted aubergine, kohlrabi and fermented black current 19,5
porchetta with red beets, plum and onion 19,5
chocolate terrine with fleur de sel 6,5
ricotta pie with strawberry compôte 6,5
remeker with kouign-amann and honeycomb 10
dessert wine
Tokaji Szamarodni sweet 2012, Sajgo Cellars - Tokaji, Hongarije 6
Moscato d’Asti 2016, Bera Vittorio e Figli – Piemonte, Italy 7,5
Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France 10
Tokaji Hárslevelü vieux ouillé 2007, Sajgo Cellars/Wouter de Bakker – Tokaji, Hungary 6
Vernaccia di Oristano 2006, Contini – Sardinia, Italy 7
Grappa Marolo di Barolo 2014, Marolo 8,5
La Veille Prune, Louis Roque 7,5
Amaretto di Mombaruzzo, Berta 7
Limoncello 6