LUX offers a 7-course tasting menu for EUR 55 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.
| 7 course menu (only per table, including coffee or tea) | 55 |
|---|---|
| à la carte | |
| beet, hummus, chervil | 12,5 |
| octopus | 12,5 |
| lardo, plum, sichuan oil | 12,5 |
| sweet potato gnocchi, bottarga, chili | 15 |
| spaghetti, tuna heart, egg yolk (extra yolk +0,50) | 15 / 17,5 |
| tub fish, pumpkin, oyster mushroom | 19,5 |
| desserts | |
| chocolate terrine, caramel | 6,5 |
| buttermilk panna cotta, caramel | 6,5 |
| remeker, honing | 7,5 |
| dessert wine | |
| Fleurs d’Érables 2017, Les Sablonnettes – Loire, France | 8 |
| Yoigokochi Yuzu 2019, Tsuru Ume (Miyako-Bijin Minami-Awaji) - Hyõgõ, Japan | 9,5 |
| Suppai Usmeshu, Tsuru Ume (Heiwa Shuzo Kainan) – Wakayama, Japan | 9,5 |
| Vin de Granaro 2007, Giovanni Menti – Veneto, Italy | 15 |
| digestifs | |
| Grappa di Brunello 2008, Capovilla | 12 |