LUX offers a 7-course tasting menu for EUR 50 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.
| 7 course menu (only per table) | 50 |
|---|---|
| starters | |
| fior di latte, leek, leek stock | 10 |
| celeriac, mushrooms, mushroom stock | 10 |
| langoustines, fermented tomato juice, olive oil | 12,5 |
| oysters, apple, thyme | 12,5 |
| primi | |
| tortelloni, pumpkin, butter, wild sage | 12,5 |
| spaghetti, tuna heart, egg yolk | 15 |
| mains | |
| turbot, oxheart cabbage, oxheart cabbage crème | 19,5 |
| wild duck, chanterelles, potato, jus | 19,5 |
| desserts | |
| chocolate terrine, fleur de sel | 6,5 |
| cheesecake, plum compôte | 6,5 |
| espresso & kouign-amann | 6,5 |
| remeker, kouign-amann, honey | 10 |
| dessert wine | |
| Temp´O 2008, Domaine Jolly Ferriol – Roussillon, France | 9 |
| Entre-Temps 2009, Domaine Jolly Ferriol – Roussillon, France | 9 |
| Tokaji Szamarodni 2013, Sajgo Cellars – Tokaji, Hungary | 6 |
| Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France | 10 |
| Malvasia di Bosa 2011, Giovanni Battista Columbu – Sardinia, Italy | 10 |
| Vernaccia di Oristano 2006, Contini – Sardinia, Italy | 7 |
| digestifs | |
| Grappa Marolo di Barolo 2014, Marolo | 8,5 |
| La Veille Prune, Louis Roque | 7,5 |
| Amaretto di Mombaruzzo, Berta | 7 |
| Limoncello | 6 |