The content below is for indicative purpose only.
| bread, olive oil, olives | |
| 5 course menu (per table only) | 57.5 |
| wine pairing | 37.5 |
| à la carte | |
| oyster, rhubarb granita | 3.5 |
| fior di latte, fennel, sechuan | 12.5 |
| beetroot tart, oyster mayonnaise | 15 |
| paté en croûte: pork belly, duck, olive | 18 |
| fresh spaghetti, tuna heart, yolk | 18 |
| tagliolini, smoked butter, red pepper, bottarga | 18 |
| octopus, cabbage, bearnaise | 25 |
| lamb, potatoes, ramson | 25 |
| desserts | |
| buttermilk-mango pudding | 8 |
| chocolate terrine, fleur de sel | 8 |
| cheese | 12.5 |
| comté & glass oxy wine | 22 |
| aperitif | |
| Le Petit Beaufort 2014/2015 (12.5%) Domaine Alice Beaufort (Alice & Quentin Beaufort) - Cote-d'Or, France | 9 |
| Gentiane Extra Bitter 2019 (20%), Domaine la Bohème Harry Lester - Auvergne, France | 7.5 |
| gin & tonic | 10 |
| beer | |
| Jever Pilsener (4.9% vol) 33cl | 4 |
| Marriage Parfait oude geuze 2017 (8% vol) 37.5 cl | 9 |
| Kriek Marriage Parfait oude geuze 2018 (8% vol) 37.5 cl | 13 |
| soft drinks | |
| San Pellegrino sparkling mineral water 75 cl | 6 |
| Bru sparkling mineral water 25 cl | 3 |
| Naturfrisk Orangeade 25 cl | 3.5 |
| Naturfrisk Raspberry 25 cl | 3.5 |
| Naturfrisk Elderflower 25 cl | 3.5 |
| Royal Club tonic 20 cl | 3 |
| tea | |
| green tea: sencha kyoto, Crusio Tea – Japan | 3.5 |
| oolong tea: anxi ti kuan yin, Crusio Tea – China | 3.5 |
| black tea: ceylon, Crusio Tea – Sri Lanka | 3.5 |
| buckwheat: soba cha, Crusio Tea - Japan | 3.5 |
| digestives | |
| La Vieille Prune (42% vol) - Louis Roque, Dordogne | 7 |