Lux

LUX offers a 7-course tasting menu for EUR 50 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.

7 course menu (only per table) 50
starters
fior di latte, leek, leek stock 10
celeriac, mushrooms, mushroom stock 10
langoustines, fermented tomato juice, olive oil 12,5
oysters, apple, thyme 12,5
primi
tortelloni, pumpkin, butter, wild sage 12,5
spaghetti, tuna heart, egg yolk 15
mains
turbot, oxheart cabbage, oxheart cabbage crème 19,5
wild duck, chanterelles, potato, jus 19,5
desserts
chocolate terrine, fleur de sel 6,5
cheesecake, plum compôte 6,5
espresso & kouign-amann 6,5
remeker, kouign-amann, honey 10
dessert wine
Temp´O 2008, Domaine Jolly Ferriol – Roussillon, France 9
Entre-Temps 2009, Domaine Jolly Ferriol – Roussillon, France 9
Tokaji Szamarodni 2013, Sajgo Cellars – Tokaji, Hungary 6
Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France 10
Malvasia di Bosa 2011, Giovanni Battista Columbu – Sardinia, Italy 10
Vernaccia di Oristano 2006, Contini – Sardinia, Italy 7
digestifs
Grappa Marolo di Barolo 2014, Marolo 8,5
La Veille Prune, Louis Roque 7,5
Amaretto di Mombaruzzo, Berta 7
Limoncello 6