LUX offers a 7-course tasting menu for EUR 45 (only per table). It is also possible to order à la carte.

7 course menu (only per table) 45
fior di latte with basil and olive oil 10
home-cured charcuterie: duck ham, lardo and guanciale 10
vitello tonnato 10
baked chicken hearts with garlic, parsley and chili 10
three oysters à la flambadou 10
fresh spaghetti with grated tuna heart and egg yolk 13,5
fresh sweet potatoe gnocchi with lemon, chili and homemade bottarga 13,5
ravioli with duck confit, cabbage, butter and sage 15
mains with side of the day
baked plaice with cabbage crème and horseradish 17,5
leg of lamb with wild mushrooms and jus 17,5
heart of veal ‘alla saltimbocca’ with guanciale and sage 17,5
biancomangiare with caramel 6,5
chocolate terrine with fleur de sel 6,5
tiramisu 6,5
gorgonzola dolce with peach 6,5
dessert wine
P’tite Cuvee, Cidrerie du Golfe – Bretagne, France 6
Tokaji Szamarodni sweet 2012, Sajgo Cellars – Tokaji, Hungary 6
Moscato d’Asti 2015, Bera Vittorio e Figli – Piemonte, Italy 7,5
Vin Jaune 2009, Domaine des Marnes Blanches – Jura, France 10
Tokaji Hárslevelü vieux ouillé 2007, Sajgo Cellars/Wouter de Bakker – Tokaji, Hungary 6
Vernaccia di Oristano 2006, Contini – Sardinia, Italy 8
Grappa di Brunello 2007, Capovilla 8,5
Grappa di Barolo 2006, Capovilla 8,5
La Veille Prune, Louis Roque 7
Rastafia, Domaine des Cavarodes 8
Amaretto di Mombaruzzo, Berta 6
Limoncello 6