LUX offers a 7-course tasting menu for EUR 55 (only per table). It is also possible to order à la carte.
The content below is for indicative purpose only.
| 7 course menu (only per table, including coffee or tea) | 55 |
|---|---|
| à la carte | |
| oyster, per piece | 3 |
| broccoli, yoghurt, chili brittle | 9 |
| octopus, black garlic, citroen | 12,5 |
| chicken hearts, chicken garum, jerusalem artichoke, rosemary | 12,5 |
| tortelloni, ricotta, lemon, pumpkin, sage | 10 |
| sweet potato gnocchi, chili, butter, bottarga | 15 |
| tortelloni, ricotta, lemon, oyster, kohlrabi, dill | 15 |
| spaghetti, tuna heart, egg yolk | 15 / 17,5 |
| plaice, oxheart cabbage, horseradish | 12,5 / 17,5 |
| flank steak, celeriac, onion | 12,5 / 17,5 |
| desserts | |
| chocolate terrine, fleur de sel | 6,5 |
| buttermilk panna cotta, caramel | 6,5 |
| remeker, marmelade | 7,5 |
| dessert wine | |
| Fleurs d’Érables 2017, Les Sablonnettes – Loire, France | 8 |
| Yoigokochi Yuzu 2019, Tsuru Ume (Miyako-Bijin Minami-Awaji) - Hyõgõ, Japan | 9,5 |
| Suppai Usmeshu, Tsuru Ume (Heiwa Shuzo Kainan) – Wakayama, Japan | 9,5 |
| Vin de Granaro 2007, Giovanni Menti – Veneto, Italy | 15 |
| digestifs | |
| Grappa di Brunello 2008, Capovilla | 12 |