LUX has been established in Rotterdam for more than 25 years. Since 2013, Milan Gataric has been head chef and owner. His menu and wine list are inspired by the seasons and small-scale producers.
Weather permitting, dining is possible on the terrace.
LUX serves a 4 course menu (Eur 55, - per person) or a 6 course menu to share (Eur 75,- per two persons).