Lux

The content below is for indicative purpose only.

potato bun, olive oil, olives
5 course tasting menu (per table only) 55
wine pairing 35
à la carte
oyster (per piece) 3.5
oyster mushroom, kimchi 12.5
beetroot terrine, bearnaise, hazelnut, bergamot 12.5
sea bass, pomelo, sechuan 15
tartare, oyster mayonnaise, crisps 15
dumpling, langoustine, radish, dill 15
spaghetti, tuna heart, yolk 15
octopus, pumpkin, pea miso 20
flat iron steak, celeriac, purslane, jus 20
desserts
chocolate terrine, fleur de sel 8
cardamom cake, grape sorbet 8
delice des cremiers, cracker, apple ginger jam 10
aperitif
Le Petit Beaufort 2014/2015 (12.5%) Domaine Alice Beaufort (Alice & Quentin Beaufort) - Cote-d'Or, France 8.5
Gentiane Extra Bitter 2019 (20%), Domaine la Bohème Harry Lester - Auvergne, France 7.5
gin & tonic 10
beer
Saison Dupont (6,5% vol) 33 cl 4
Marriage Parfait oude geuze 2017 (8% vol) 37.5 cl 9
Kriek Marriage Parfait oude geuze 2018 (8% vol) 37.5 cl 13
soft drinks
Bru sparkling mineral water 25 cl 3
Spa rood sparkling mineral water 75 cl 6
Royal Club tonic 20 cl 3
Fritz-Spritz lemon soda 33 cl 4
Fritz-Spritz rhubarb soda 33 cl 4
tea
green tea: sencha kyoto, Crusio Tea – Japan 3.5
oolong tea: anxi ti kuan yin, Crusio Tea – China 3.5
black tea: ceylon, Crusio Tea – Sri Lanka 3.5
buckwheat: soba cha, Crusio Tea - Japan 3.5
digestives
La Vieille Prune (42% vol) - Louis Roque, Dordogne 7
distillato di albicocche 2015 (41% vol) - Capovilla, Veneto 12.5
grappa Breg, Gravner 2008 (52% vol) - Capovilla, Veneto 11