The content below is for indicative purpose only.
| homemade sourdough bread, kefir butter, lavender almonds | |
| 5 course menu | 59.5 |
| 5 course menu vegetarian | 49.5 |
| wine pairing | 37.5 |
| snacks | |
| oyster, ginger | 4 |
| smoked sardines | 10 |
| anchovies | 8 |
| home charcuterie: coppa, beef coppa, lardo | 15 |
| à la carte | |
| sea salad, tahini, gochugaru-vinaigrette | 12.5 |
| beetroot-tartare, radicchio, lambada strawberries, feta | 15 |
| green asparagus, lamb lettuce, beurre blanc | 15 |
| fresh spaghetti, tuna heart, yolk | 18 |
| bbq north sea monkfish , spring vegetables, bisque | 28 |
| pork neck, fresh chorizo, oyster mushroom | 28 |
| desserts | |
| buttermilk panna cotta, caramel | 8 |
| chocolate terrine, fleur de sel | 8 |
| homemade cheese, rhubarb compote, oat bisquit | 15 |
| soft drinks | |
| san pellegrino sparkling mineral water 75 cl | 5 |
| naturfrisk orangeade 25 cl | 4 |
| naturfrisk elderflower 25 cl | 4 |
| naturfrisk indian tonic 25 cl | 4 |
| tea | |
| green tea: sencha - Japan | 3.5 |
| oolong tea: anxi ti guan yin - China | 3.5 |
| black tea: ceylon -Sri Lanka | 3.5 |
| buckwheat: soba cha - Japan | 3.5 |
| sake & dessert wine | |
| Yoigokochi Yuzu 2020 (7%) Tsuru Ume - Hyõgõ, Japan | 6 |
| Mii No Umeshu (10%) Mii No Kotobuki - Fukuoka, Japan | 7 |
| Natsu Mikan 2022 (7%) Heiwa Shuzõ - Wakayama, Japan | 7 |
| digestives | |
| Vin de Liqueur Domaine des Cavarodes Rastafia (17.5%) | 8 |
| Grappa Kmetija Stekar (40%) | 8.5 |
| Calvados | 8.5 |
| La Vieille Prune (42% vol) — Louis Roque, Dordogne | 8 |