Pierre Overnoy & Emmanuel Houillon dinner
Jim de Jong (restaurant De Jong) and Milan Gataric (restaurant LUX) will cook a special menu on Monday 28 May in LUX. With every course, two matured wines of domain Pierre Overnoy will be served by Wouter de Bakker (Terrovin).
EUR 150 per person. Reservations can be made exclusively from 5 May after 10:00 h through firstname.lastname@example.org.
This event is fully booked.