LUX will be open during the entire last week of this year, until 31 December.
On Saturday 24, Sunday 25 and Monday 26 of December, a 7 course menu will be served for EUR 40 per person, including cheese and a dessert. The à la carte menu will not be available. On Sunday 25, we will serve the same menu between 13.00 and 15.00.
On all other days, the à la carte menu will be available again (as well as our 7 course tasting menu, of course). On the last day of this year, the kitchen will close at 21.00.