Lux

Monday November 28, chef Flavio Ghignoni Carestia (Toscanini, Amsterdam) will be cooking in LUX with Milan. Together they will each serve a starter, entree, main course and dessert. Mattijs Kornneef (Enoteca Sprezzatura, Amsterdam) shall provide the wine.

The eight course menu, including the wine, will be € 80 per persoon. A table can be booked by phone at LUX: 010 - 4762206.

update

LUX is fully booked for this event.