Pierre Overnoy & Emmanuel Houillon dinner
Dishes by Jim de Jong and Milan Gataric with wines of Pierre Overnoy & Emmanuel Houillon.
LUX is on holiday
LUX will be closed until Wednesday 17 February
Christmas at LUX 2017
There are still a few seats left...
Easter Sunday at LUX
We will serve lunch and dinner on Easter Sunday.
New opening hours in 2017
In 2017, LUX will be closed on Sundays and opened on Tuesdays.
Christmas at LUX
On Saturday 24, Sunday 25 and Monday 26 of December, a 7 course menu will be served in LUX. After that, LUX will be open until the end of the year.
Toscanini at LUX
Monday November 28, chef Flavio will be cooking in LUX.
LUX at Galerie Frank Taal
Galerie Frank Taal and head chef Milan Gataric of restaurant LUX share their love for sublime food and visual arts.